COOKING TIME

To celebrate its anniversary and hold a gathering with its customers, particularly lovers of fine cooking, Garuda Indonesia held a culinary event at the Terrace Lagoon, Senayan City, Jakarta, on 16 February.

Over 500 customers of the national flag carrier attended the exciting event, "Garuda Cooking Competition", including 60 competitors comprising 30 chefs from restaurants and five-star hotels in Jakarta and 30 entertainers, community leaders, and CEOs.

Galeri Foto

The Winner - Kategori Amatir

The Winner - Kategori Profesional